Palatabilidad y composición química de alimentos consumidos en cautiverio por el venado cola blanca de Yucatán (Odocoileus virginianus yucatanensis)
The study was conducted at the Regional University Center located in Temozon, north of Yucatan (Mexico). The dietary preferences of 10 white tailed deer (Odocoileus virginianus) subspecies yucatanensis were estimated in the selection of eleven plants growing in the state of Yucatan, using a cafeteri...
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| Pubblicato in: | Archivos de Medicina Veterinaria |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Espanhol |
| Pubblicazione: |
Universidad Austral de Chile
2009
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=173013746005 |
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