Efecto del ensilado sobre la composición química y degradabilidad ruminal de la pomasa de manzana
evaluated. Rumen degradability was determined in situ by the nylon bag technique at 2, 6, 12, 24 and 36 hrs fermentation with 6 replicates per time and apple pomace type. Ensiling increased the relative contents of DM, crude protein (CP), crude fiber (CF) and acid detergent fiber (ADF) (43.7, 13.0,...
Sparad:
| I publikationen: | Archivos de Medicina Veterinaria |
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| Huvudupphov: | , |
| Materialtyp: | Artigo |
| Språk: | Espanhol |
| Utgiven: |
Universidad Austral de Chile
2002
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| Ämnen: | |
| Länkar: | https://www.redalyc.org/articulo.oa?id=173013743005 |
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