Potential use of Siparuna guianensis essential oil for the control of Moniliophthora roreri in cacao
Cacao (Theobroma cacao L.) is a crop of globally importance on whose production around 20 million people depend directly. The crop is threatened due to the incidence of diseases caused by phytopathogenic fungi such as Moniliophthora roreri, causing losses of more than 80 % of the annual production....
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| Vydáno v: | Acta Agronómica |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad Nacional de Colombia
2022
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| On-line přístup: | https://www.redalyc.org/articulo.oa?id=169977434009 https://www.redalyc.org/journal/1699/169977434009/ https://www.redalyc.org/journal/1699/169977434009/html/ https://www.redalyc.org/journal/1699/169977434009/169977434009.epub https://www.redalyc.org/journal/1699/169977434009/movil https://doi.org/10.15446/acag.v71n2.90056 |
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