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Evaluation of the use of reactive oxygen species (ROS) generated through oxyion(r) technology in strawberry (Fragaria χ ananassa (Duchesne ex Weston) Duchesne ex Rozier cv. Monterrey) storage

Reactive oxygen species (ROS) play a key role in oxidative stress processes at the biological level. In most cases the presence of these chemical species is undesirable due to the impact they have on tissues and cellular structures, however, their effects can be used to control the incidence of micr...

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Bibliografiske detaljer
Udgivet i:Acta Agronómica
Principais autores: Rafael Andrés Ramírez-Alvarado, Alejandro Jiménez, Claudia Patricia Pérez-Rodríguez, Laura Alejandra Restrepo-Flórez
Format: Artigo
Sprog:Inglês
Udgivet: Universidad Nacional de Colombia 2018
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Online adgang:https://www.redalyc.org/articulo.oa?id=169959151004
https://www.redalyc.org/journal/1699/169959151004/
https://www.redalyc.org/journal/1699/169959151004/html/
https://www.redalyc.org/journal/1699/169959151004/169959151004.epub
https://www.redalyc.org/journal/1699/169959151004/movil
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