The influence of drying on cape gooseberry (Physalis peruviana L.) fruits added with active components

Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this resea rch was to evaluate the influence of drying process conditions of cape gooseberry ( Physalis peruviana L.) impregnated under vacuum with AC and dehydrated. A factorial...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Acta Agronómica
Autori principali: Yudy Ana Cabrera Ordoñez, Eliana María Estrada Mesa, Misael Cortés Rodríguez
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidad Nacional de Colombia 2017
Soggetti:
Agrociencias
calcium
vitamins
Functional foods
vacuum impregnation
dehydrated products
Accesso online:https://www.redalyc.org/articulo.oa?id=169952658009
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