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The influence of drying on cape gooseberry (Physalis peruviana L.) fruits added with active components
Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this resea rch was to evaluate the influence of drying process conditions of cape gooseberry ( Physalis peruviana L.) impregnated under vacuum with AC and dehydrated. A factorial...
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| Pubblicato in: | Acta Agronómica |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional de Colombia
2017
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=169952658009 |
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