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The influence of drying on cape gooseberry (Physalis peruviana L.) fruits added with active components
Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this resea rch was to evaluate the influence of drying process conditions of cape gooseberry ( Physalis peruviana L.) impregnated under vacuum with AC and dehydrated. A factorial...
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| 發表在: | Acta Agronómica |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidad Nacional de Colombia
2017
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=169952658009 |
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