Potassium permanganate effects on the quality and post- harvest conservation of sapodilla (Manilkara zapota (L.) P.Royen) fruits under modified atmosphere

Sapodilla ( Manilkara zapota (L.) P. Royen) is a climacteric fruit, very perishable, with high metabolic activity, rapid ripening and reduced storage time at room temperature, thus making difficult its commercialization. However, this research aimed to evaluate the effect of potassium permanganat...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Acta Agronómica
मुख्य लेखकों: Wallace Edelky de Souza Freitas, Maria Lucilania Bezerra Almeida, Patrícia Lígia Dantas de Morais, Angélica Kaynne da Curnha Moura, Rui Sales Júnior
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Universidad Nacional de Colombia 2017
विषय:
Agrociencias
Ethylene
storage time
fruit quality analysis
physiological maturity
postharvest conservation
ऑनलाइन पहुंच:https://www.redalyc.org/articulo.oa?id=169951832005
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन