Yüklüyor......
A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level of interfering substances, such as polysaccharides and phenolic compounds that could prevent the isolation of suitable protein. Efficient methods of protein extraction are a priority to successful...
Kaydedildi:
| Yayımlandı: | Acta Agronómica |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidad Nacional de Colombia
2017
|
| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=169950127015 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|