A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level of interfering substances, such as polysaccharides and phenolic compounds that could prevent the isolation of suitable protein. Efficient methods of protein extraction are a priority to successful...

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Gardado en:
Detalles Bibliográficos
Publicado en:Acta Agronómica
Main Authors: Ascensión Martínez-Márquez, Jaime Alfredo Morante-Carriel, Roque Bru-Martínez
Formato: Artigo
Idioma:Inglês
Publicado: Universidad Nacional de Colombia 2017
Assuntos:
Agrociencias
one
phenol
Cocoa pod
proteome analyses
SDS extraction protocols
Acceso en liña:https://www.redalyc.org/articulo.oa?id=169950127015
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