Загрузка...
A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level of interfering substances, such as polysaccharides and phenolic compounds that could prevent the isolation of suitable protein. Efficient methods of protein extraction are a priority to successful...
Сохранить в:
| Опубликовано в: : | Acta Agronómica |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad Nacional de Colombia
2017
|
| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=169950127015 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|