A carregar...

A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level of interfering substances, such as polysaccharides and phenolic compounds that could prevent the isolation of suitable protein. Efficient methods of protein extraction are a priority to successful...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Acta Agronómica
Main Authors: Ascensión Martínez-Márquez, Jaime Alfredo Morante-Carriel, Roque Bru-Martínez
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Nacional de Colombia 2017
Assuntos:
one
Acesso em linha:https://www.redalyc.org/articulo.oa?id=169950127015
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!