Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges
The composition of minority compounds in samples of roasted and ground coffee ( Coffea arabica var. caturra) cultivated in three altitudinal ranges 1300-1400, 1400-1600, 1600-1800 m. a. s. l., in the Huila department of Colombia were determined. The samples were collected in July of 2012. pH, tot...
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| Publicado no: | Acta Agronómica |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2017
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=169950127011 https://www.redalyc.org/journal/1699/169950127011/ https://www.redalyc.org/journal/1699/169950127011/html/ https://www.redalyc.org/journal/1699/169950127011/169950127011.epub https://www.redalyc.org/journal/1699/169950127011/movil |
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