Effect of the immersion in 1-MCP on the physicochemical and physiological properties of yellow pitahaya fruit (Selenicereus megalanthus How) with minimum processing
Yellow pitahaya (Selenicereus megalanthus How), is an exotic fruit with great commercial potential, it has been commercialized without using methods that add value and/or prolong its shelf-life. The effect the application of 200 mg/lt 1-MCP on the respiratory rate and quality properties of vacuum se...
שמור ב:
| הוצא לאור ב: | Acta Agronómica |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidad Nacional de Colombia
2011
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=169922438003 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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