Evaluation of the level of microbial contamination and prevalence of gram-negative non-fermentative rods in dental unit waterlines

Introduction: The cross infection control in dental office has received great attention from professionals and one of the critical points is the bacteriological control of water used in dental unit. Objective: To perform a microbiological evaluation of the water used in dental units, the identificat...

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Detalles Bibliográficos
Publicado en:RSBO Revista Sul-Brasileira de Odontologia
Main Authors: Cinthia Regiane Kotaka, Lourdes Botelho Garcia, Fernanda Akemi Nakanishi Ito, Marcel Rodrigo Fuganti, João Carnio, Jacinta Sanchez Pelayo
Formato: Artigo
Idioma:Inglês
Publicado: Universidade da Região de Joinville 2012
Assuntos:
Medicina
disinfection
Dental equipment
water microbiological characteristics
Acceso en liña:https://www.redalyc.org/articulo.oa?id=153023729004
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