EL EMPACHO Y LA MEDIDA DE LA CINTA. CARACTERÍSTICAS HISTÓRICO - CULTURALES EN VALENCIA, ESPAÑA
Empacho is a disease characterized by food stagnation in the gastrointestinal tract. The aim of this article is to consider the historical and cultural Valencian roots of this disease, which is caused by the ingestion of non-digestible elements. The expertise and practice of this nosology stems from...
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| Pubblicato in: | Scripta Ethnologica |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Espanhol |
| Pubblicazione: |
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
2022
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=14871844002 https://www.redalyc.org/journal/148/14871844002/ https://www.redalyc.org/journal/148/14871844002/html/ https://www.redalyc.org/journal/148/14871844002/14871844002.epub https://www.redalyc.org/journal/148/14871844002/movil |
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