ADAPTACIÓN DE LA TÉCNICA "CONTROL TOTAL DE CALIDAD" AL SECTORAGROALIMENTARIO DE LA CARNE
Through thc use of "Total Quality Control," it is possible for busiuesses to generate better products or serviccs at a lower cost, lhus bccoming top compames. Because ofthis, we seek to promote lhe study and application of this tccbuique among agroiudustrial compames. This research was conducted iu...
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| Pubblicato in: | Revista Mexicana de Agronegocios |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Espanhol |
| Pubblicazione: |
Sociedad Mexicana de Administración Agropecuaria A.C.
2014
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=14131676023 |
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