PRODUCCIÓN Y MERCADEO DE CARNE CAPRINA EN UNA REGIÓN SILVOPASTORIL DE LA MIXTECA POBLANA, MÉXIco
The present work assmned as main objective: knowing the production and the marketing of goat meat in a silvopaatora! region of the Mixteca Poblana in Mexico. Fifteen Familiar Production Units (FPU) Goat in the study, two spaces known as markets (tianguis) and 12 sale points were used to commercia1iz...
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| Published in: | Revista Mexicana de Agronegocios |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Espanhol |
| Published: |
Sociedad Mexicana de Administración Agropecuaria A.C.
2014
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=14131676013 |
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