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ESTRUCTURA ECONÓMICA COMPETITIVA DEL SECTOR AGROPECUARIO DE ZACATECAS: UN ANÁLISIS POR AGROCADENAS

The concept of food chain refers to the various activities developed within a company that adds value to the final product. The final product price exceeds the value of different activities. It was considered pertinent to perform an analysis in the main production chains of the state of Zacatecas, t...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Revista Mexicana de Agronegocios
Asıl Yazarlar: Blanca I. Sánchez Toledano, Jorge A. Zegbe Domínguez, Agustín F. Rumayor Rodríguez, Georgel Moctezuma López
Materyal Türü: Artigo
Dil:Espanhol
Baskı/Yayın Bilgisi: Sociedad Mexicana de Administración Agropecuaria A.C. 2013
Konular:
Online Erişim:https://www.redalyc.org/articulo.oa?id=14127709015
Etiketler: Etiketle
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