Factors that influence tourists for ecogastronomic destinations
This study aims to measure how the intention to visit eco-gastronomic destinations could be influenced by socially responsible consumption, social influence and eating habits. Therefore, it is of a quantitative nature and the online survey research strategy is used. The data, in turn, are analyzed u...
Guardat en:
| Publicat a: | Gestão & Regionalidade |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Municipal de São Caetano do Sul
2022
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=133475549007 https://www.redalyc.org/journal/1334/133475549007/ https://www.redalyc.org/journal/1334/133475549007/html/ https://www.redalyc.org/journal/1334/133475549007/133475549007.epub https://www.redalyc.org/journal/1334/133475549007/movil |
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