The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics
The aim of this article was to analyze the learning process of cooking in the two regional restaurants from the Brazilian northeast in the light of social practices and the organizational aesthetics. Thereby, it carried out a qualitative research drawn on an aesthetic approach. The construction of...
Na minha lista:
| 發表在: | BBR - Brazilian Business Review |
|---|---|
| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
FUCAPE Business School
2017
|
| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=123050102006 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|