The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics
The aim of this article was to analyze the learning process of cooking in the two regional restaurants from the Brazilian northeast in the light of social practices and the organizational aesthetics. Thereby, it carried out a qualitative research drawn on an aesthetic approach. The construction of...
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| Publié dans: | BBR - Brazilian Business Review |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
FUCAPE Business School
2017
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=123050102006 |
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