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Fusarium verticillioides and its fumonisin production potential in maize meal
This study aimed to identify the presence of fungi of the genus Fusarium and to evaluate the presence of contamination of fumonisin in maize meal destined to human consumption in the city of Teresina, Piauí, Brazil. It was used 30 samples of maize meal of six different brands sold in supermarkets. M...
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| Publicat a: | Revista Brasileira de Ciências Agrárias |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal Rural de Pernambuco
2015
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=119043229011 |
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