A gastronomia como elemento de diferenciação do turismo na Paraíba
A gastronomia vem se configurando como elemento de destaque na experiência turística do indivíduo. A presente pesquisa busca analisar a importância da gastronomia no desenvolvimento do turismo na Paraíba. Quanto à metodologia, propõe uma abordagem qualitativa que investiga impressões de turistas que...
সংরক্ষণ করুন:
| প্রকাশিত: | Caderno Virtual de Turismo |
|---|---|
| প্রধান লেখক: | , |
| বিন্যাস: | Artigo |
| ভাষা: | Português |
| প্রকাশিত: |
Universidade Federal do Rio de Janeiro
2023
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.redalyc.org/articulo.oa?id=115474813005 https://www.redalyc.org/journal/1154/115474813005/ https://www.redalyc.org/journal/1154/115474813005/html/ https://www.redalyc.org/journal/1154/115474813005/115474813005.epub https://www.redalyc.org/journal/1154/115474813005/movil https://doi.org/10.18472/cvt.23n1.2023.2066 |
| ট্যাগগুলো: |
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