Riesgo nutricional en pacientes con tuberculosis pulmonar: ¿cuestión del paciente o de los servicios de salud?
Objective. To determine nutritional risk factors in a populationof patients with pulmonary tuberculosis (PT). Materialand methods. During 1997, one-hundred andeighty-five patients with PT were chosen at random fromtwo health institutions in Monterrey, Nuevo León, México.Variables analyzed were: anth...
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| Publicat a: | Salud Pública de México |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Instituto Nacional de Salud Pública
2000
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=10642209 |
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