d-Lactate Dehydrogenase Gene (ldhD) Inactivation and Resulting Metabolic Effects in the Lactobacillus johnsonii Strains La1 and N312

Lactobacillus johnsonii La1, a probiotic bacterium with demonstrated health effects, grows in milk, where it ferments lactose to d- and l-lactate in a 60:40% ratio. The d-lactate dehydrogenase (D-LDH) gene (ldhD) of this strain was isolated, and an in vitro-truncated copy of that gene was used to in...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Lapierre, Luciane, Germond, Jacques-Edouard, Ott, Andreas, Delley, Michele, Mollet, Beat
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1999
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99733/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10473408/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.9.4002-4007.1999
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!