Long-Chain Polyphosphate Causes Cell Lysis and Inhibits Bacillus cereus Septum Formation, Which Is Dependent on Divalent Cations

We investigated the cellular mechanisms that led to growth inhibition, morphological changes, and lysis of Bacillus cereus WSBC 10030 when it was challenged with a long-chain polyphosphate (polyP). At a concentration of 0.1% or higher, polyP had a bacteriocidal effect on log-phase cells, in which it...

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Εκδόθηκε σε:	Appl Environ Microbiol
Κύριοι συγγραφείς:	Maier, Simon K., Scherer, Siegfried, Loessner, Martin J.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1999
Θέματα:	Food Microbiology
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC99724/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10473399/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.9.3942-3949.1999
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