Characterization of the Single Superoxide Dismutase of Staphylococcus xylosus

Staphylococcus xylosus is a facultative anaerobic bacterium used as a starter culture for fermented meat products. In an attempt to analyze the antioxidant capacities of this organism, the superoxide dismutase (SOD) was characterized. S. xylosus contains a single cytoplasmic SOD, which was not inhib...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Barrière, Charlotte, Brückner, Reinhold, Talon, Régine
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2001
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93135/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11526011/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.9.4096-4104.2001
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