Comparison of Statistical Methods for Identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from Randomly Amplified Polymorphic DNA Patterns

Thermophilic streptococci play an important role in the manufacture of many European cheeses, and a rapid and reliable method for their identification is needed. Randomly amplified polymorphic DNA (RAPD) PCR (RAPD-PCR) with two different primers coupled to hierarchical cluster analysis has proven to...

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Detalhes bibliográficos
Main Authors: Moschetti, Giancarlo, Blaiotta, Giuseppe, Villani, Francesco, Coppola, Salvatore, Parente, Eugenio
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Methods
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC92850/
https://ncbi.nlm.nih.gov/pubmed/11319095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.5.2156-2166.2001
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