Direct In Situ Viability Assessment of Bacteria in Probiotic Dairy Products Using Viability Staining in Conjunction with Confocal Scanning Laser Microscopy

The viability of the human probiotic strains Lactobacillus paracasei NFBC 338 and Bifidobacterium sp. strain UCC 35612 in reconstituted skim milk was assessed by confocal scanning laser microscopy using the LIVE/DEAD BacLight viability stain. The technique was rapid (<30 min) and clearly differen...

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Главные авторы: Auty, M. A. E., Gardiner, G. E., McBrearty, S. J., O'Sullivan, E. O., Mulvihill, D. M., Collins, J. K., Fitzgerald, G. F., Stanton, C., Ross, R. P.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2001
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC92594/
https://ncbi.nlm.nih.gov/pubmed/11133474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.1.420-425.2001
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