Development and Optimization of a Novel Immunomagnetic Separation- Bacteriophage Assay for Detection of Salmonella enterica Serovar Enteritidis in Broth

Salmonella is the second-leading cause of food-borne illness in most developed countries, causing diarrhea, cramps, vomiting, and often fever. Many rapid methods are available for detection of Salmonella in foods, but these methods are often insensitive or expensive or require a high degree of techn...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Favrin, Stacy J., Jassim, Sabah A., Griffiths, Mansel W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92550/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133448/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.217-224.2001
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