O'Reilly, C. E., O'Connor, P. M., Kelly, A. L., Beresford, T. P., & Murphy, P. M. (2000). Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese. American Society for Microbiology.
Παραπομπή Chicago StyleO'Reilly, Ciara E., Paula M. O'Connor, Alan L. Kelly, Thomas P. Beresford, και Patrick M. Murphy. Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese. American Society for Microbiology, 2000.
Παραπομπή MLAO'Reilly, Ciara E., et al. Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese. American Society for Microbiology, 2000.
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