Internal Trehalose Protects Endocytosis from Inhibition by Ethanol in Saccharomyces cerevisiae
Endocytosis in Saccharomyces cerevisiae is inhibited by concentrations of ethanol of 2 to 6% (vol/vol), which are lower than concentrations commonly present in its natural habitats. In spite of this inhibition, endocytosis takes place under enological conditions when high concentrations of ethanol a...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2000
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92324/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010898/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4456-4461.2000 |
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