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Influence of Sulfide and Temperature on Species Composition and Community Structure of Hot Spring Microbial Mats

In solfataric fields in southwestern Iceland, neutral and sulfide-rich hot springs are characterized by thick bacterial mats at 60 to 80°C that are white or yellow from precipitated sulfur (sulfur mats). In low-sulfide hot springs in the same area, grey or pink streamers are formed at 80 to 90°C, an...

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Publicado no:Appl Environ Microbiol
Principais autores: Skirnisdottir, Sigurlaug, Hreggvidsson, Gudmundur O., Hjörleifsdottir, Sigridur, Marteinsson, Viggo T., Petursdottir, Solveig K., Holst, Olle, Kristjansson, Jakob K.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2000
Assuntos:
Microbial Ecology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92081/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10877776/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.7.2835-2841.2000
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