Berry, E. D., & Cutter, C. N. (2000). Effects of Acid Adaptation of Escherichia coli O157: H7 on Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue. American Society for Microbiology.
Chicago ZitierstilBerry, Elaine D., und Catherine N. Cutter. Effects of Acid Adaptation of Escherichia Coli O157: H7 On Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue. American Society for Microbiology, 2000.
MLA ZitierstilBerry, Elaine D., und Catherine N. Cutter. Effects of Acid Adaptation of Escherichia Coli O157: H7 On Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue. American Society for Microbiology, 2000.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.