Molecular Diversity within Lactobacillus helveticus as Revealed by Genotypic Characterization

Lactobacillus helveticus is a homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses. Substantial differences in several technologically important characteristics are found amo...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Giraffa, Giorgio, Gatti, Monica, Rossetti, Lia, Senini, Lucia, Neviani, Erasmo
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2000
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC91978/
https://ncbi.nlm.nih.gov/pubmed/10742197
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars