Kunene, N. F., Geornaras, I., von Holy, A., & Hastings, J. W. (2000). Characterization and Determination of Origin of Lactic Acid Bacteria from a Sorghum-Based Fermented Weaning Food by Analysis of Soluble Proteins and Amplified Fragment Length Polymorphism Fingerprinting. American Society for Microbiology.

Kunene, Nokuthula F., Ifigenia Geornaras, Alexander von Holy, and John W. Hastings. Characterization and Determination of Origin of Lactic Acid Bacteria From a Sorghum-Based Fermented Weaning Food By Analysis of Soluble Proteins and Amplified Fragment Length Polymorphism Fingerprinting. American Society for Microbiology, 2000.

Kunene, Nokuthula F., Ifigenia Geornaras, Alexander von Holy, and John W. Hastings. Characterization and Determination of Origin of Lactic Acid Bacteria From a Sorghum-Based Fermented Weaning Food By Analysis of Soluble Proteins and Amplified Fragment Length Polymorphism Fingerprinting. American Society for Microbiology, 2000.