Hyytiä-Trees, E., Skyttä, E., Mokkila, M., Kinnunen, A., Lindström, M., Lähteenmäki, L., . . . Korkeala, H. (2000). Safety Evaluation of Sous Vide-Processed Products with Respect to Nonproteolytic Clostridium botulinum by Use of Challenge Studies and Predictive Microbiological Models. American Society for Microbiology.

Hyytiä-Trees, Eija, Eija Skyttä, Mirja Mokkila, Arvo Kinnunen, Miia Lindström, Liisa Lähteenmäki, Raija Ahvenainen, and Hannu Korkeala. Safety Evaluation of Sous Vide-Processed Products With Respect to Nonproteolytic Clostridium Botulinum By Use of Challenge Studies and Predictive Microbiological Models. American Society for Microbiology, 2000.

Hyytiä-Trees, Eija, et al. Safety Evaluation of Sous Vide-Processed Products With Respect to Nonproteolytic Clostridium Botulinum By Use of Challenge Studies and Predictive Microbiological Models. American Society for Microbiology, 2000.