Cites del registre
Cita APA (7th ed.)
Hyytiä-Trees, E., Skyttä, E., Mokkila, M., Kinnunen, A., Lindström, M., Lähteenmäki, L., . . . Korkeala, H. (2000). Safety Evaluation of Sous Vide-Processed Products with Respect to Nonproteolytic Clostridium botulinum by Use of Challenge Studies and Predictive Microbiological Models. Appl Environ Microbiol.
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Cita Chicago (17th ed.)
Hyytiä-Trees, Eija, Eija Skyttä, Mirja Mokkila, Arvo Kinnunen, Miia Lindström, Liisa Lähteenmäki, Raija Ahvenainen, i Hannu Korkeala. "Safety Evaluation of Sous Vide-Processed Products with Respect to Nonproteolytic Clostridium Botulinum by Use of Challenge Studies and Predictive Microbiological Models."
Appl Environ Microbiol 2000.
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Cita MLA (9th ed.)
Hyytiä-Trees, Eija, et al. "Safety Evaluation of Sous Vide-Processed Products with Respect to Nonproteolytic Clostridium Botulinum by Use of Challenge Studies and Predictive Microbiological Models."
Appl Environ Microbiol, 2000.
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Atenció: Aquestes cites poden no estar 100% correctes.