Barnes, L., Lo, M. F., Adams, M. R., & Chamberlain, A. H. L. (1999). Effect of Milk Proteins on Adhesion of Bacteria to Stainless Steel Surfaces. American Society for Microbiology.
Stile di citazione ChicagoBarnes, L.-M., M. F. Lo, M. R. Adams, e A. H. L. Chamberlain. Effect of Milk Proteins On Adhesion of Bacteria to Stainless Steel Surfaces. American Society for Microbiology, 1999.
Citazione MLABarnes, L.-M., M. F. Lo, M. R. Adams, e A. H. L. Chamberlain. Effect of Milk Proteins On Adhesion of Bacteria to Stainless Steel Surfaces. American Society for Microbiology, 1999.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.