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Identification of Enterococcus spp. with a Biochemical Key

A six-step biochemical key is presented for the identification of all recognized Enterococcus spp. The key consists of 12 tests, but no more than 6 are needed for the most complicated identification. The reliability of the key has been evaluated with collection type strains and clinical and environm...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Manero, Albert, Blanch, Anicet R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 1999
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC91588/
https://ncbi.nlm.nih.gov/pubmed/10508070
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