Production of a New d-Amino Acid Oxidase from the Fungus Fusarium oxysporum
The fungus Fusarium oxysporum produced a d-amino acid oxidase (EC 1.4.3.3) in a medium containing glucose as the carbon and energy source and ammonium sulfate as the nitrogen source. The specific d-amino acid oxidase activity was increased up to 12.5-fold with various d-amino acids or their correspo...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1999
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91565/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10427080/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.8.3750-3753.1999 |
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