Fitzsimons, N. A., Cogan, T. M., Condon, S., & Beresford, T. (1999). Phenotypic and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese. American Society for Microbiology (ASM).
استشهاد بنمط شيكاغوFitzsimons, N. A., T. M. Cogan, S. Condon, و T. Beresford. Phenotypic and Genotypic Characterization Of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese. American Society for Microbiology (ASM), 1999.
MLA استشهادFitzsimons, N. A., T. M. Cogan, S. Condon, و T. Beresford. Phenotypic and Genotypic Characterization Of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese. American Society for Microbiology (ASM), 1999.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.