Mapping of Sugar and Amino Acid Availability in Soil around Roots with Bacterial Sensors of Sucrose and Tryptophan

We developed a technique to map the availability of sugars and amino acids along live roots in an intact soil-root matrix with native microbial soil flora and fauna present. It will allow us to study interactions between root exudates and soil microorganisms at the fine spatial scale necessary to ev...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Jaeger, C. H., Lindow, S. E., Miller, W., Clark, E., Firestone, M. K.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Plant Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91396/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10347061/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.6.2685-2690.1999
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!