Generation of a Superoxide Dismutase (SOD)-Deficient Mutant of Campylobacter coli: Evidence for the Significance of SOD in Campylobacter Survival and Colonization

The microaerophilic nature of Campylobacter species implies an inherent sensitivity towards oxygen and its reduction products, particularly the superoxide anion. The deleterious effects of exposure to superoxide radicals are counteracted by the activity of superoxide dismutase (SOD). We have shown p...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

I whakaputaina i:	Appl Environ Microbiol
Ngā kaituhi matua:	Purdy, Desmond, Cawthraw, Sean, Dickinson, Joanne H., Newell, Diane G., Park, Simon F.
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 1999
Ngā marau:	Food Microbiology
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10347040/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.6.2540-2546.1999
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!