Real-Time Monitoring of Escherichia coli O157:H7 Adherence to Beef Carcass Surface Tissues with a Bioluminescent Reporter

A method for studying bacteria that are attached to carcass surfaces would eliminate the need for exogenous sampling and would facilitate understanding the interaction of potential human food-borne pathogens with food animal tissue surfaces. We describe such a method in which we used a bioluminescen...

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Detalhes bibliográficos
Main Authors: Siragusa, Gregory R., Nawotka, Kevin, Spilman, Stanley D., Contag, Pamela R., Contag, Christopher H.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 1999
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC91245/
https://ncbi.nlm.nih.gov/pubmed/10103275
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