Organization of the Gene Cluster for Biosynthesis of Penicillin in Penicillium nalgiovense and Antibiotic Production in Cured Dry Sausages

Several fungal isolates obtained from two cured meat products from Spain were identified as Penicillium nalgiovense by their morphological features and by DNA fingerprinting. All P. nalgiovense isolates showed antibiotic activity in agar diffusion assays, and their penicillin production in liquid co...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Laich, Federico, Fierro, Francisco, Cardoza, Rosa Elena, Martin, Juan F.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1999
Matèries:	Mycology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91170/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10049889/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.3.1236-1240.1999
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