Leisner, J. J., Pot, B., Christensen, H., Rusul, G., Olsen, J. E., Wee, B. W., . . . Ghazali, H. M. (1999). Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient. American Society for Microbiology.
Citação norma ChicagoLeisner, Jørgen J., Bruno Pot, Henrik Christensen, Gulam Rusul, John E. Olsen, Bee Wah Wee, Kharidah Muhamad, and Hasanah M. Ghazali. Identification of Lactic Acid Bacteria From Chili Bo, a Malaysian Food Ingredient. American Society for Microbiology, 1999.
Citação norma MLALeisner, Jørgen J., et al. Identification of Lactic Acid Bacteria From Chili Bo, a Malaysian Food Ingredient. American Society for Microbiology, 1999.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.