Purification, Characterization, and Molecular Analysis of Thermostable Cellulases CelA and CelB from Thermotoga neapolitana

Two thermostable endocellulases, CelA and CelB, were purified from Thermotoga neapolitana. CelA (molecular mass, 29 kDa; pI 4.6) is optimally active at pH 6.0 at 95°C, while CelB (molecular mass, 30 kDa; pI 4.1) has a broader optimal pH range (pH 6.0 to 6.6) at 106°C. Both enzymes are characterized...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Bok, Jin-Duck, Yernool, Dinesh A., Eveleigh, Douglas E.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1998
Schlagworte:	Physiology and Biotechnology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90921/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9835561/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.12.4774-4781.1998
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!