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Effect of Low-Osmolality Nutrient Media on Growth and Culturability of Campylobacter Species
The growth and culturability of Campylobacter jejuni NCTC 11351 and other campylobacters were examined in media having different osmolalities at a range of temperatures (4, 25, and 42°C). The medium osmolalities used ranged from the osmolality of full-strength nutrient medium (modified campylobacter...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
1998
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC90903/ https://ncbi.nlm.nih.gov/pubmed/9835543 |
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