Castro, N., Medina, R., Sotelo, J., & Jung, H. (2000). Bioavailability of Praziquantel Increases with Concomitant Administration of Food. American Society for Microbiology.
Chicago ZitierstilCastro, Nelly, Roberto Medina, Julio Sotelo, und Helgi Jung. Bioavailability of Praziquantel Increases With Concomitant Administration of Food. American Society for Microbiology, 2000.
MLA ZitierstilCastro, Nelly, Roberto Medina, Julio Sotelo, und Helgi Jung. Bioavailability of Praziquantel Increases With Concomitant Administration of Food. American Society for Microbiology, 2000.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.