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Occurrence of Vancomycin-Resistant Enterococci in Pork and Poultry Products from a Cattle-Rearing Area of France

Meat products were collected from public retail outlets and tested for the presence of vancomycin-resistant enterococci (VRE) in an area with a high prevalence of VRE reported in human fecal samples. VRE were detected in 66% of the samples, and a predominance of VanC strains was found, which is also...

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Autores principales: Gambarotto, Karine, Ploy, Marie-Cecile, Dupron, Frederic, Giangiobbe, Marie, Denis, Francois
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2001
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC88145/
https://ncbi.nlm.nih.gov/pubmed/11376091
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.39.6.2354-2355.2001
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