Differentiation of Candida dubliniensis from Candida albicans on Staib Agar and Caffeic Acid-Ferric Citrate Agar

The methods currently available for the identification of the pathogenic yeast Candida dubliniensis all have disadvantages in that they are time-consuming, expensive, and/or, in some cases, unreliable. In a recent study (P. Staib and J. Morschhäuser, Mycoses 42:521–524; 1999) of 14 C. dubliniensis a...

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Bibliografske podrobnosti

izdano v:	J Clin Microbiol
Principais autores:	Al Mosaid, Asmaa, Sullivan, Derek, Salkin, Ira F., Shanley, Diarmuid, Coleman, David C.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 2001
Teme:	Mycology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC87722/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11136791/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.39.1.323-327.2001
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