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Evaluation of Different Preservation and Storage Methods for Malassezia spp.
Freezing at −80°C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at −80°C was the only method successful at maintaining all species.
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2000
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC87498/ https://ncbi.nlm.nih.gov/pubmed/11015425 |
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