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Evaluation of Different Preservation and Storage Methods for Malassezia spp.

Freezing at −80°C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at −80°C was the only method successful at maintaining all species.

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Detalhes bibliográficos
Main Authors: Crespo, M. J., Abarca, M. L., Cabañes, F. J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2000
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC87498/
https://ncbi.nlm.nih.gov/pubmed/11015425
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