Variation in Microbial Identification System Accuracy for Yeast Identification Depending on Commercial Source of Sabouraud Dextrose Agar

The accuracy of the Microbial Identification System (MIS; MIDI, Inc.) for identification of yeasts to the species level was compared by using 438 isolates grown on prepoured BBL Sabouraud dextrose agar (SDA) and prepoured Remel SDA. Correct identification was observed for 326 (74%) of the yeasts cul...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Kellogg, James A., Bankert, David A., Chaturvedi, Vishnu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 1999
Gaiak:
Mycology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC85040/
https://ncbi.nlm.nih.gov/pubmed/10325387
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