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GC-MS-Based Analysis of Methanol: Chloroform-extracted Fatty Acids from Plant Tissues
Fatty acids (FAs) are carboxylic acids with long aliphatic chains that may be straight, branched and saturated or unsaturated. Most of the naturally occurring plant FAs contains an even number of carbon (C4-C24). FAs are used in food and pharmacological industries due to their nutritional importance...
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| Publicado no: | Bio Protoc |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bio-Protocol
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8328664/ https://ncbi.nlm.nih.gov/pubmed/34395804 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21769/BioProtoc.3014 |
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