Malnutrition risk as a negative prognostic factor in COVID-19 patients

BACKGROUND/OBJECTIVE: SARS CoV-2 infection is a disease, whose prevalence has drastically risen in the past year. The aim of this study is to examine a possible association between the risk of malnutrition, clinical outcomes following hospitalisation and morbidity at discharge. METHODS: This study h...

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Detalhes bibliográficos
Publicado no:Clin Nutr ESPEN
Main Authors: Stefano, Mancin, Andrea, Bertone, Daniela, Cattani, Emanuela, Morenghi, Lorena, Passadori, Daniela, Donizetti, Sökeland, Fanny, Azzolini, Elena, Beatrice, Mazzoleni
Formato: Artigo
Idioma:Inglês
Publicado em: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8327593/
https://ncbi.nlm.nih.gov/pubmed/34620342
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnesp.2021.07.016
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